@ the Festive Board
Updated Booking Rules
86 St James offers Lodges the possibility of having a Private Carvery at the Festive Board. The Carvery offer is rather generous and due to the amount of meats served a minimum of 20 diners is required.
86 St James is famous for its Rib of Beef, our beef is of British origin and is on our request, matured for a longer period making it one of the best meats you will ever taste. A second meat option of Honey Roast Gammon or a Pork Belly Porchetta is also offered.
There is always an abundance of various vegetables and the traditional Yorkshire Pudding and a home made gravy. The starter and dessert can be selected during the booking process and various options are available.
The Carvery @ the Festive Board is currently offered at £36.50 (inc.VAT) and is worth every penny. Please book under Dining Forms in your meeting month.