Mark Masons' Hall - Catering Department
86 St James Ltd is the Catering arm of the
Grand Lodge of Mark Master Masons and its mission is to provide refreshments to all Masonic units visiting the Hall.
86 is primarily a banqueting operation serving almost 50 thousand meals per year. It offers various menus and its growing reputation for high quality food is the result of much effort and dedication.
Bar @ Mark Masons' Hall
Our club bar is available exclusively to members and their guests, it is open Monday to Saturdays from
11.30 am until 10.30 pm.
The bar can get a little busy from 6 pm until 8 pm but is otherwise generally a quiet and comfortable place to sit for a chat and a drink. Its exclusivity imparts fantastic ambiance and reminds us of by-gone days.
Open exclusively to members and their guests, the restaurant operates most weekdays from 12 pm onwards.
It offers a perfectly cooked roast Rib of Beef, Roast Loin of Pork or Honey Roast Gammon along with a fantastic variety from the Hors d'Oeuvres and Dessert Trolleys.
Vegetarian alternatives as well as a fish option is always available.
Booking in advance is strongly advisable as sometimes it is fully booked or closed due to larger events taking place at the Hall.
Please note the dress code required at Mark Masons' Hall is smart casual. Individuals wearing jeans, shorts, t-shirts or trainers will be refused admission to the building.
Follow the link to see our
Food Hygiene Rating
86 St James Limited
86 St James offers a large range of fine dining menus as well as the possibility of designing bespoke menus.
Units booking such menus will be pleasantly surprised by the quality of the food, the exclusive service and set up offered.
Our Banqueting Menus are aimed at units wishing to have full control of their menus and allows units to select each desired course for the group.
Menu of the Month
The menu of the month is by far our most sought after menu and currently offers a five course meal for a very attractive price.