86 St James is famous for its Rib of Beef, our beef is of British origin and is on our request, matured for a longer period making it one of the best meats you will ever taste. A second meat option of Honey Roast Gammon or a Pork Belly Porchetta is also offered.
There is always an abundance of various vegetables and the traditional Yorkshire Pudding and a home made gravy. The starter and dessert can be selected during the booking process and various options are available.
The Carvery @ the Festive Board is currently offered at £38.50 (inc.VAT) and is worth every penny. Please book under Dining Forms in your meeting month.
Please feel free to mix and match the courses but with the exception of those with dietary requirements, the room must have the same menu option for each course.
Carvery Festive Board - March & April 2020
Set Price of £ 38.50
(wine not included)
| Starter Roasted Tomato, Cheddar & Fresh Basil Tart or Baby Spinach, Field Mushrooms & Crispy Bacon Tossed with Grain Mustard & Honey Dressing or Grilled Vegetables with Mozzarella & Balsamic Glaze |
Main Course Please choose the two meats you would like to dine from: Pork Ham Turkey Breast Rib of Beef Lamb Shoulder (add £5pp) Roasted Beef Tenderloin (add £5pp) CHOOSING LAMB SHOULDER OR ROASTED BEEF TENDERLOIN WILL REQUIRE AN ADDITIONAL CHARGE OF £5 PER PERSON |
Dessert Coffee Opera Slice or Raspberry Mousse or Fresh Fruit Salad or Cheeseboard PLEASE BE AWARE THAT CHOOSING THE CHEESEBOARD AS A DESSERT WILL RESULT IN AN ADDITIONAL £3.50 SURCHARGE PER PERSON |
Coffee & Mints |
Additional Course
We are offering the opportunity of adding an extra cheeseboard course
after the dessert to your menu. This will cost £5.50 per person.
Below is the current advice for those visiting Mark Masons' Hall
Coronavirus Guidelines at Mark Masons' Hall
In response to the most recent advice from the Government and UGLE, Mark Masons’ Hall has decided that the units meeting at Mark Masons’ Hall can have the ability to cancel any meeting and dining that they wish with a clear 48 hours’ notice (two working days). Please note that the Hospitality Office is open Monday-Friday, meaning any cancellations for Monday need to be given and confirmed with the Office on the Thursday prior, before 1700. If the unit decides to continue with dining then normal Booking Rules apply with final numbers required two full working days in advance of the event, with a minimum of ten dining and that short covers will be applicable.
This policy will be reviewed when future advice is given by the Government and UGLE over the changing situation in response to the Coronavirus outbreak.
