Menu of the Month - April


April 2020

The menu of the month is by far our most sought after menu offering a four course meal at a discounted price.

Please feel free to mix and match the courses but with the exception of those with dietary requirements, the room must have the same menu option for each course.

Set Price of £ 36.50
(wine not included)


Updated Booking Rules


1st Course

Feta, Red Pepper & Fresh Mint Tart with Tomato Relish
Watercress & Endive Salad with Smoked Chicken & Sherry Vinaigrette
Asian Broccoli Salad with Shaved Almond & Black Bean
Main Course

Confit Duck Leg with Braised Cabbage, Roasted Potato & Buttered Carrots
Lemon Baked Bream with Parsley Tossed New Potato, Spring Vegetables & a White Wine Sauce
Vegetarian Lasagne with Crisp Salad of Mixed Greens & Poppy Seed Dressing

Fresh Fruit Tart
Lemon & Raspberry Charlotte
Fresh Fruit Salad


Coffee and Mints

Please Note
With the exception of dietary requirements, all guests must dine from the same menu combination.

Should you need to discuss any additional dietary requirements please contact us to discuss possible alternatives

Below is the current advice for those visiting Mark Masons' Hall
Coronavirus Guidelines at Mark Masons' Hall

In response to the most recent advice from the Government and UGLE, Mark Masons’ Hall has decided that the units meeting at Mark Masons’ Hall can have the ability to cancel any meeting and dining that they wish with a clear 48 hours’ notice (two working days). Please note that the Hospitality Office is open Monday-Friday, meaning any cancellations for Monday need to be given and confirmed with the Office on the Thursday prior, before 1700. If the unit decides to continue with dining then normal Booking Rules apply with final numbers required two full working days in advance of the event, with a minimum of ten dining and that short covers will be applicable.

This policy will be reviewed when future advice is given by the Government and UGLE over the changing situation in response to the Coronavirus outbreak.



Catering, Bookings and Reservations

Email us at

or call us on +44 (0) 207 747 1180