MENU OF THE MONTH
March 2020
The menu of the month is by far our most sought after menu offering a four course meal at a discounted price.
Please feel free to mix and match the courses but with the exception of those with dietary requirements, the room must have the same menu option for each course.
Set Price of £ 36.50
(wine not included)
|
1st Course
Roasted Red Pepper Bisque with Chive Cream or Blistered Tomato, Cheese & Fresh Basil Tart with Balsamic Onion Confit or Brussel Sprout Salad with Parmigiano & Bacon Dressing |
Main Course
Roasted Salmon & Kale with Potato Hash & Herb Tossed Vegetables or Grilled Strip Steak with Buttery Mashed Potato Winter Vegetables & Chimichurri or Roasted Vegetable & Lentil Gratin |
Dessert
Raspberry & Lemon Cheesecake or Cherry Clafoutis Tart or Fresh Fruit Salad |
Savoury
Cheeseboard with Coffee and Mints |
Please Note
With the exception of dietary requirements, all guests must dine from the same menu combination.
Should you need to discuss any additional dietary requirements please contact us to discuss possible alternatives
Below is the current advice for those visiting Mark Masons' Hall
Coronavirus Guidelines at Mark Masons' Hall
In response to the most recent advice from the Government and UGLE, Mark Masons’ Hall has decided that the units meeting at Mark Masons’ Hall can have the ability to cancel any meeting and dining that they wish with a clear 48 hours’ notice (two working days). Please note that the Hospitality Office is open Monday-Friday, meaning any cancellations for Monday need to be given and confirmed with the Office on the Thursday prior, before 1700. If the unit decides to continue with dining then normal Booking Rules apply with final numbers required two full working days in advance of the event, with a minimum of ten dining and that short covers will be applicable.
This policy will be reviewed when future advice is given by the Government and UGLE over the changing situation in response to the Coronavirus outbreak.
