Menu of the Month - March


March 2020

The menu of the month is by far our most sought after menu offering a four course meal at a discounted price.

Please feel free to mix and match the courses but with the exception of those with dietary requirements, the room must have the same menu option for each course.

Set Price of £ 36.50
(wine not included)


Updated Booking Rules


1st Course

Roasted Red Pepper Bisque with Chive Cream
Blistered Tomato, Cheese & Fresh Basil Tart with Balsamic Onion Confit
Brussel Sprout Salad with Parmigiano & Bacon Dressing
Main Course

Roasted Salmon & Kale with Potato Hash & Herb Tossed Vegetables
Grilled Strip Steak with Buttery Mashed Potato Winter Vegetables & Chimichurri
Roasted Vegetable & Lentil Gratin

Raspberry & Lemon Cheesecake
Cherry Clafoutis Tart
Fresh Fruit Salad


Coffee and Mints


Please Note
With the exception of dietary requirements, all guests must dine from the same menu combination.

Should you need to discuss any additional dietary requirements please contact us to discuss possible alternatives

Below is the current advice for those visiting Mark Masons' Hall
Coronavirus Guidelines at Mark Masons' Hall

In response to the most recent advice from the Government and UGLE, Mark Masons’ Hall has decided that the units meeting at Mark Masons’ Hall can have the ability to cancel any meeting and dining that they wish with a clear 48 hours’ notice (two working days). Please note that the Hospitality Office is open Monday-Friday, meaning any cancellations for Monday need to be given and confirmed with the Office on the Thursday prior, before 1700. If the unit decides to continue with dining then normal Booking Rules apply with final numbers required two full working days in advance of the event, with a minimum of ten dining and that short covers will be applicable.

This policy will be reviewed when future advice is given by the Government and UGLE over the changing situation in response to the Coronavirus outbreak.



Catering, Bookings and Reservations

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or call us on +44 (0) 207 747 1180